Journals
Upcoming Releases
The publication of Volume 1 for 2022 is planned for March. Students, Professionals and Academics worldwide are all welcome to publish their hospitality and tourism research here. Read our Editorial Policy to apply.
2009 Volume 1 Journal
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The Growing Popularity of Molecular Gastronomy
Posted on July 13, 2010 | No CommentsHave you ever eaten fruit juice caviar? Or tried tomato sauce in foamed form? -
Waste Management and Recycling Solutions in the Hospitality Industry
Posted on July 13, 2010 | No CommentsAs we all know, waste is and has been, in the last decades, an issue of increasing importance in the whole industry field as an environmental concern towards protecting our planet. By Nicu Stephan Chioariu, HTMi 09 -
The Notion of Death Tourism
Posted on July 13, 2010 | No CommentsThe notion of such a type of tourism first emerged in Switzerland, a country that is known for its liberal legislation system. By Anastasija Starovoita, HTMi 09. -
The Impact of Tourism Development on Culture
Posted on July 13, 2010 | No CommentsFor many people in ‘developed’ societies, taking a holiday every year is the norm and it has become part of their life cycle. By Andree Webiyanto, HTMi 09 -
The Role of Food Wastage in the UK Hospitality
Posted on July 13, 2010 | No CommentsWith reference to the food & beverage viewpoint of the industry, it can be proven that food wastage is a concern that cannot be eliminated, but can be minimised and managed. By Christian Enescu, HTMi 09 -
Job Crafting
Posted on July 13, 2010 | No CommentsBefore Job crafting we need to define job design, which is a work arrangement (or rearrangement) aimed at reducing or overcoming job dissatisfaction and employee alienation arising from repetitive and mechanistic tasks. By Dimitri Zhuravlev , HTMi 09. -
Medicated Chinese Cuisine in Hospitality
Posted on July 13, 2010 | No CommentsMedical cuisine is influencing food markets around the world and is estimated to become one of the up-and-coming trends for the food industry in the new millennium. By Gabriella Lao, HTMi 09 -
Wine Tourism
Posted on July 13, 2010 | No CommentsWine has become a very large motivator in international tourism. All over the world tourists are very interested in wine making, vine yards and wine festivals. By Nadezda Nevmerzhitskava, HTMi 09