Journals
- 2018 Volume 2
- 2018 Volume 1
- 2017 Volume 4
- 2017 Volume 3
- 2017 Volume 2
- 2017 Volume 1
- 2016 Volume 4
- 2016 Volume 3
- 2016 Volume 2
- 2016 Volume 1
- 2015 Volume 4
- 2015 Volume 3
- 2015 Volume 2
- 2015 Volume 1
- 2014 Volume 3
- 2014 Volume 2
- 2014 Volume 1
- 2013 Volume 4
- 2013 Volume 3
- 2013 Volume 2
- 2013 Volume 1
- 2012 Volume 4
- 2012 Volume 3
- 2012 Volume 2
- 2012 Volume 1
- 2011 Volume 4
- 2011 Volume 3
- 2011 Volume 2
- 2011 Volume 1
- 2010 Volume 4
- 2010 Volume 3
- 2010 Volume 2
- 2010 Volume 1
- 2009 Volume 1
Upcoming Releases
The publication of Volume 3 for 2018 is planned for October. Students worldwide are welcome to publish their hospitality and tourism research here. Read our Editorial Policy to apply.
2017 Volume 2 Journal
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The Perception of Cross-Cultural Customers about Sustainable Satisfaction in Luxury Travel: A Case Study of Atlantic: The Palm Hotel, In Dubai, UAE
Posted on July 1, 2017 | No Comments -
Menu Engineering: Applying the Boston Matrix and Eye Tracking
Posted on July 1, 2017 | No Comments -
Engagement through Gamification
Posted on July 1, 2017 | No Comments -
The Influence of Acculturation on Vacation Decision-Making in Case of Switzerland
Posted on July 1, 2017 | No Comments -
The Impact of Heritage Tourism on the Destination – Case of Czech Republic
Posted on July 1, 2017 | No Comments -
The Environmental Impacts of Cruise Tourism
Posted on July 1, 2017 | No Comments
